Updated Meal Service Information

Meal Service Information through the end of this school year – The 5 days of meals you pick-up on March 17th are for 3/17 through 3/19, and 3/29, 3/30. There will be no meal service during Spring Break 3/22 – 3/26. When we return to HYBRID, all student meals will continue to be sent home with families on each Wednesday. Meals will not be heated and served to students while on campus through the end of this school year. Please remember to pick up your FREE meals each Wednesday for any children in your household 18 years and younger through June 4, 2021.

Información sobre las comidas hasta el final de este año escolar: los 5 días de comidas que recoja el 17 de marzo son para el 17 de marzo al 19 de marzo y el 29 de marzo y 30 de marzo. No habrá servicio de comidas durante las vacaciones de primavera del 22 de marzo al 26 de marzo. Cuando regresemos a HYBRID, todas las comidas de los estudiantes se seguirán enviando a casa con las familias todos los miércoles. Las comidas no se calentarán ni se servirán a los estudiantes mientras estén en el campus hasta el final de este año escolar. Recuerde recoger sus comidas GRATIS todos los miércoles para los niños de su hogar de 18 años o menos hasta el 4 de junio de 2021. 


Effective immediately through June 30, 2021, all children, 18 years and under can receive  FREE lunches, regardless of your income eligibility status!

The following 3 schools are approved as free serving sites:  Mark West Elementary, San Miguel Elementary and John B. Riebli Elementary.  Please stop by one of these schools on Wednesdays from 11:00am until 2:00pm. to pick-up your meals.

Even though meals for children 18 years old and younger are free, we encourage you to complete and submit the Alternative Income Form (previously the Free and Reduced Meal application) as this form drives other funding for our schools.  For more information, please view the “More Than A Meal” flyers below.

More Than a Meal (English)

Más Que Una Comida (Español)

MWUSD School Lunch Program Information & Resources